Oyster mushroom company Birobidzhan has been successfully growing mushrooms "Oyster mushroom" since 2016, during this time took an active part in various fairs and exhibitions. In 2019, she was awarded the title of Entrepreneur of the Year.
“In order to achieve something, you have to try very hard! You can't rely only on luck, you need to take everything into your own hands! "
I was born in an ordinary, small village of Nayfeld in the Jewish Autonomous Region. He graduated from technical school and at first worked as an ordinary sales manager for digital equipment. Later he got a permanent job at Rosstat, where he worked most of his career.
For almost 7 years I worked as a software engineer, but I always wanted something more, I wanted to find myself and start my own business. My job was pretty mediocre and simple. I wanted to develop, go forward. The history of my formation began in 2016. This year was decisive for me. It was decided to start your own business, by all means!
There have been many unsuccessful attempts to become an entrepreneur. Tried any business idea. But the spontaneous idea of growing mushrooms consumed me completely. I devoted all my free time to studying this not simple, but at the same time entertaining question.
It all started in April 2016 with mushroom growing right in the house. But by winter we had already completed the construction of the first production building for growing mushrooms.
We had to go through many difficulties, lose a lot of money, understand all the mistakes, but we did not give up! In the summer of 2017, they began to rebuild the building and make some constructive amendments. The building was slightly expanded and new premises added.
Every year, we achieved something new, grew, expanded the coverage of the market. There were ups and downs, we lost heart, but we did not give up and went into battle again! Now, we are on the verge of a new stage in our growth: the purchase of a new site with a large production building, which in the future will allow us to increase production volumes, as well as expand the range.
